Extra virgin olive oil with high polyphenols.
For those of you looking to incorporate a 100% herbal product into your daily life,
with a variety of beneficial actions!
A FEW WORDS ABOUT THE MIRACULOUS "OMFAKION"
The "omfakion" (juice from unripe olive fruit) arose from our desire to offer a special product with strong health protective action.
It is a blend of koroneiki and reed varieties with a high content of polyphenols and is a separate product with a strong health protective effect that has the European Health Claim (EU Health Claim 432/2012).
We ensure maximum quality and taste by applying best practices such as:
- Same-day oiling of the fruit with a kneading time of less than 30mins without the addition of water
- Maxalation temperature <27⁰C and storage in stainless steel tanks with nitrogen gas supply at a constant temperature of 14⁰C.
The product is addressed to all consumers who wish to include its beneficial effect in their daily lives. The special packaging contains a dispenser so that the consumer measures the recommended intake of 10ml per day.
According to the European Regulation, the polyphenols of olive oil help protect blood lipids from oxidative stress.
The beneficial results are ensured with a daily intake of 20gr of olive oil.
Official and clinical studies have demonstrated the beneficial effects of polyphenols. More specifically:
Koroneiki & Kalamon (Blend)
Total polyphenol concentration:
1067mg / kg (NMR method).
It also provides 21.3mg / 20g of Tyrosol derivatives
Recommended daily intake:
10ml before breakfast
Gold Award at Olympia Health & Nutrition Awards 2021, 2022
Berlin GOOA 2021 Competition: Silver prize in the category High Polyphenols Silver prize in the category Packaging - Stars Design
Athena IOOC 2021 Competition: Bronze metal
It inhibits the action of cancer cells while preventing their metastasis
Prevents the development of neurodegenerative diseases (eg Alzheimer's)
It has an anti-inflammatory effect similar to ibuprofen
It acts against the oxidation and destruction of red cells
Helps treat atherosclerosis
Protects cells from ageing
Significantly reduces the risk of ischemic stroke
It has a negative effect on the growth and metastasis of breast cancer cells
It prevents and slows down the progression of Type-2 Diabetes